Onion Ginger Rasam

Here comes another recipe from my Kitchen –

Heat 2 spoons of oil, to that add –some finely chopped ginger(small piece), 1 tbsp of urad dal (black gram dal), once fried –add one big onion finely sliced with 4 green chillies. Once all fried, cool it and then grind it to a paste.

Ensure 1 cup of Tur dal is pressure cooked to 4 whistles.

For Seasoning In the pan, add 1 tsp of oil- add a pinch of asafoetida, curry leaves,2 or 3 crushed peppercorns, 1 tsp of turmeric and 2 tsp of Rasam powder. To this add the paste, sauté for 3 minutes, then add the cooked dal, salt to taste and allow it to boil under low flame, garnish with coriander and serve with hot rice!!

Enjoy!! Let me know your feedback!