Jeera known for its spicy flavor and warm aroma also helps in digestion with myriad other health benefits… so here goes a hot rasam ideal for a winter afternoon!
Soak one cup of tur dal along with 3 tsps of Jeera, 2 or 3 red chillies.
Once soaked for a few hours, grind it with salt into a paste.
Soak tamarind -size of half a lemon, take the juice – boil the tamarind water… once boiled add the ground dal.Boil
Add seasoning of mustard, asafoetida , curry leaves and add it to the boiling rasam.
Garnish with coriander, enjoy it with hot rice or drink it like a appetizer .
Enjoy the flavored taste!